Blind tastings to find the perfect potato vodka are revealing left over starch from making potato crisps is the choice ingredient for a top drop.

In fact, the starch cake sourced from PepsiCo’s Adelaide crisp factory is proving so good that Adelaide Hills Distillery is now working towards launching its unique new vodka in January.

“We’re creating a vodka with flavour that’s mindfully sourced and sustainably made,” Potatoes South Australia CEO Robbie Davis says.

It was Ms Davis’s peak industry body that began work on creating the unusual new vodka with Adelaide Hills Distillery and the University of Adelaide last year.

They won a $30,000 grant from the former Labor State Government with the idea of finding new ways to use potato waste, and soon began trials using potato peel, the starch cake left over after making crisps and potato water. Click here to continue reading....

The Potatoes South Australia Industry Dinner and Auction will be held on Friday 26th October 2018 at The National Wine Centre of Australia.

Click here to book your seat.

The Barn, Glenelg River Road, Mt Gambier Thursday 4 October 2018 10am - 4pm  

Luncheon included. 

Click here for full program

Please RSVP by 2nd October 2018 to Francesca on 0475 070 240 or This email address is being protected from spambots. You need JavaScript enabled to view it.

A major collaborative research project to develop nutrient dense foods has received funding through the latest round of PIRSA’s Advanced Food Manufacturing (AFM) Grants Program. Potatoes South Australia, the representative voice for the potato industry value chain, in collaboration with the University of Adelaide, Test Kitchen SA Pty Ltd, dietician Joyce Gibson, Obela Fresh Dips & Spreads Pty Ltd and Thomas Farms Kitchen (Thomas Foods International), will receive $320,000 over two years for research and product development. The Industry is co-funding the project. Click here to read more...

Mike Rettke, Research Scientist, Diagnostic tests for soil-borne pathogens, Potatoes, Onions, Vegetables PIRSA-SARDI is holding a PREDICTA Pt training workshop at the Plant Research Centre, off Waite Road, Urrbrae on Tuesday 10 July, 2018. Click here to read more...

Please RSVP to Mike using the Registration Form by Friday 29th June.

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Champions 12.3 is a coalition of executives from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving SDG Target 12.3 by 2030.

Members are senior executives of these institutions, including ministers, chief executive officers, and executive directors. Executives preside over institutions that have the ability to impact food loss and waste reduction at scale and that are dedicated to meeting Target 12.3.

Potatoes South Australia is now proud to be part of the Friends of Champions 12.3 network. Click here to find out more...


A new $133 million 10 year research centre will target food waste to improve the future sustainability and profitability of the Australian food industry.

Food waste is a global issue with losses valued at $1.3 trillion per annum. Food waste costs Australia $20 billion each and every year and is directly affecting Australia’s reputation as a clean, green food producer.  Read more...

It is estimated that Australian households throw away almost $4,000 worth of unused food each year.

A new Cooperative Research Centre (CRC), supported by a $30 million grant from the Turnbull Government’s CRC Program, could see this wastage reduced, keeping more money in the pockets of Australian families.  Read more...

Certified seed potatoes from South Australia and Victoria have been approved for market access to our nearest neighbour, Indonesia, at recent bilateral trade discussions held in Melbourne.

Market access to Indonesia enables certified seed potato growers in South Australia and Victoria to supply the Indonesian market with potentially 85,000 tonnes of certified seed potatoes with a market value of $AUD110m annually.  Read more...

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